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Promoting Effects of Sucrose-rich Diet on N-Nitrosobis (2-oxopropyl) amine-induced Pancreatic Carcinogenesis in Hamsters

机译:富含蔗糖的饮食对N-亚硝基比的促进作用 (2-氧丙基)胺诱导的胰腺癌发生。 仓鼠

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摘要

It has been reported that there is an association between pancreatic cancer and obesity, impaired glucose metabolism and diabetes based on excess dietary fat and sugar intakes. A number of studies have suggested that a high-fat diet increases development of carcinomas in various organs and possible risk factors for pancreatic cancer. However, how an excess sugar intake promotes pancreatic carcinogenesis is still unknown. In the present study, we investigated the influence of an excess sugar intake on pancreatic carcinogenesis by administration of a sucrose-rich diet in which starch was replaced by sucrose in order to contain the same calories and other nutrients. Two similar experiments were performed. Six-week-old male Syrian golden hamsters were given N-nitrosobis (2-oxopropyl) amine (BOP) at a dose of 50 and 20 mg/kg body weight as a carcinogen in Week 0 and 1, respectively. In Week 2, the animals were divided into control and experimental groups. In experiment 1, 15 animals received a control diet or sucrose-rich diet in which 100% of the starch was replaced by sucrose, respectively. Since five animals fed on the sucrose-rich diet died by Week 12, the diet was changed to a sucrose-rich diet in which 50% of the starch was replaced by sucrose. In experiment 2, 15 animals received a control diet or sucrose-rich diet in which 50 or 20% of the starch was replaced by sucrose, respectively. All animals were sacrificed 25 weeks after the start of the experiment, and histological examination of the pancreas was performed. No significant difference was seen in the body weight at the end of the experiment. There were no significant differences in the glycosylated hemoglobin (HbA1c) and serum triglyceride, total cholesterol and HDL-cholesterol levels between the control and sucrose-rich diet groups in experiments 1 and 2. The incidence and number of carcinomas increased in hamsters fed the sucrose-rich diet compared with the control diet in experiments 1 and 2. These results suggest that an excess sucrose intake may promote the development of pancreatic cancer in hamsters.
机译:据报道,由于饮食中脂肪和糖的摄入过多,胰腺癌与肥胖,葡萄糖代谢受损和糖尿病之间存在关联。大量研究表明,高脂饮食会增加各个器官癌的发展,并可能导致胰腺癌。然而,过量的糖摄入如何促进胰腺癌发生仍是未知的。在本研究中,我们研究了通过摄入富含蔗糖的饮食(其中淀粉被蔗糖替代以包含相同的卡路里和其他营养素)而摄入过量糖分对胰腺癌发生的影响。进行了两个类似的实验。在第0周和第1周,分别给六周大的雄性叙利亚金仓鼠以50和20 mg / kg体重的剂量给予N-亚硝基双(2-氧丙基)胺(BOP)作为致癌物。在第2周,将动物分为对照组和实验组。在实验1中,有15只动物接受了对照饮食或富含蔗糖的饮食,其中100%的淀粉分别被蔗糖代替。由于有五只饲喂富含蔗糖饮食的动物在第12周时死亡,因此将饮食改为富含蔗糖的饮食,其中50%的淀粉被蔗糖代替。在实验2中,有15只动物接受了对照饮食或富含蔗糖的饮食,其中50%或20%的淀粉分别被蔗糖代替。在实验开始25周后处死所有动物,并进行胰腺的组织学检查。在实验结束时,体重没有显着差异。在实验1和2中,对照组和富含蔗糖的饮食组之间的糖基化血红蛋白(HbA1c)和血清甘油三酸酯,总胆固醇和HDL胆固醇水平无显着差异。实验1和2中富含营养的饮食与对照饮食相比。这些结果表明,过量摄入蔗糖可能会促进仓鼠胰腺癌的发展。

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